Dough Shetter 520

Dough Shetter 520 has been studied and realized with modern ideas, to provide robust, functional and easy to use features. It can work every type of dough even to very minimum thickness. The roller cylinders are hard chorm plated ground and polished. The scarper blades can be easily taken down and the conveyor belts are of international quality, and is provided with two working speeds. The working tables can be raised into a resting position thus occupying less space and facilitating cleaning with ease.

Quality of sheeting: The large diameter of the rollers, the differential speed of the conveyors and a reliable quick reversing mechanism makes possible rolling and achieving gentle, exact sheeting of dough in a very short time.

Safety In Operation : Guards on both sides of the roller prevent operator’s hands getting caught in the roller by accident. Lifting of any of the guards or removal of the conveyor table from its position stops the machine.

Why these are the best sheeter in the market?
• large roller opening (40mm) with large hard chrome rollers
• very large dough weight capacity
• steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
• easy to remove & clean scraper assemblies with low replacement cost
• safety guards with internal safety switching
• quality food grade conveyor belt (not a cotton belt)
• no external switches to allow flour entry & subsequent damage
• internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles
• allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
– Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.